10 Popular Varieties Of Australian Honey
Honey is one of the world’s most versatile foods, and it may be used to sweeten drinks and porridge. Today, there are over 300 different types of honey, each with its own set of health benefits. Honey can be classified as either raw or processed. Honey comes in a variety of flavors based on its composition, source, colour, processing methods, and therapeutic uses. Here’s a closer look at some of the world’s most popular honey varieties. Take a peek around!
- White honey
This honey is a bright white colour and has a pleasant flavour. Bees make it by sucking nectar from cotton blooms. Kiawe honey, which comes from kiwae trees in Hawaii, is another rare type of white honey.
- Alfalfa honey
In Canada and the United States, alfalfa honey is widely made. It’s derived from purple or blue blooms, and it’s light in colour with a pleasant floral aroma and flavour. It’s commonly used in baked items. Regularly consuming alfalfa honey can help with anaemia, diabetes, and digestion.
- Sage honey
Sage honey is a light-coloured, thicker honey that is largely produced in California. It granulates slowly and is used to slow down the granulation process by combining with other honeys. Antibacterial, antioxidant, expectorant, and digestive characteristics are all present in it. This type of honey also aids in the management of diabetes.
- Manuka honey
It is known as the “King of Honey” because of its therapeutic qualities. Manuka Honey is obtained by bees that feed on the blooms of the Manuka bush, which is native to New Zealand’s coastal areas. It has antibacterial properties and is used to treat stomach ulcers, sore throats, colds, indigestion, and acne. The flavour of Manuka Honey varies depending on the source, however it usually has a strong aftertaste that lingers.
- Eucalyptus honey
Eucalyptus honey, which comes from Australia and California, has a mild menthol aftertaste and a herbal flavour. This honey is high in antioxidants and anti-inflammatory effects. People have long used this honey to protect themselves from colds and headaches.
- Elvish honey
Elvish honey is the most expensive honey in the world, and it comes from a deep cave 1.800 metres into the Saricayr valley in Turkey. Because it is enriched with minerals and chemicals and is highly rare, it sells for 5,000 euros ($6,800) per kilogramme.
- Dandelion honey
Dandelion honey is a stronger kind produced in New Zealand’s South Island, with moderate acidic flavours. Because of its remarkable therapeutic powers, dandelion is considered a medicinal herb in China, Tibet, and India. Honey has a dark golden colour and a sweet flavour, making it a delicious addition to drinks or as a bread spread.
- Clover honey
Clover honey is one of the most popular and commonly available honey kinds in the world, hailing from Canada and New Zealand. It has a pale yellow hue and a gentle, floral sweet flavour, making it ideal for sauces, baking, and salad dressings.
- Buckwheat honey
Buckwheat honey is the strongest and darkest of honey kinds, made from the white blooms of the buckwh7eat grain. Minnesota, New York, Ohio, Pennsylvania, and Wisconsin, as well as the eastern portions of Canada, produce it. It is rarely used in drinks or cooking, except to make barbeque sauce and occasionally in baking, because to its strong and distinct flavour.
- Acacia honey
Acacia honey is a light, clear honey prepared from the nectar of Robinia pseudoacacia blooms. In North America and Europe, it’s also known as Black Locust. It may keep its liquid condition for a long time due to the high fructose concentration. Acacia honey, which is known for its therapeutic benefits, aids in the cleansing of the liver, the regulation of the bowel, and the treatment of respiratory system illnesses due to its anti-inflammatory effects.
